Chinese Food
Cabbage with sesame sauce
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This dish should be eaten more in winter. It is served in 5 minutes without frying or stewing. The vitamin content is higher than that of apple.
Cooking ingredients
Cooking Steps
Step1:Tear the cabbage into small pieces. The thicker part of the cabbage can be slightly thinned with a knife. Then rinse it with water.
Step2:Boil water in the pot. Add a little salt. When the water boils, put it into Chinese cabbage blanching water for about 30 seconds. Then put it out. Rinse it with cold water. Then wring the water out of the cabbage.
Step3:Put 2 tablespoons of sesame paste, 1 teaspoon of honey, 4 teaspoons of vinegar, 2 teaspoons of sugar, 1 teaspoon of soy sauce and a proper amount of salt into a bowl. Mix them evenly with chopsticks.
Step4:Pour the seasoning into the cabbage and stir it evenly.
Step5:Finished product.
Cooking tips:There are skills in making delicious dishes.
