Chinese Food
Refreshing cabbage heart
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It's the most comfortable season. Drink a bowl of hot white porridge in the morning. Order small dishes. Slowly taste the ups and downs of life. Although it doesn't have a strong sense of impact on the taste buds, it's wrapped in fragrance. It's unique with the natural Concerto of birds singing and leaves blowing outside the window. Today's recommended dish is a refreshing small dish - refreshing cabbage heart. It's a porridge dish that can be eaten in four seasons. It's extremely simple. Even sitting in the living room, you can make it. The ingredients are very simple. It's a common seasoning at home. In order to enrich the taste of cabbage heart, I added vinegar and sesame oil into the ingredients. It is sour and mellow, and at the same time, it also has the aroma of sesame. It restores the aroma and satisfaction when I stood at the kitchen table when I was a child. Dip chopsticks in sesame oil to satisfy my appetite. The cabbage is crispy and crispy. It's sour and mellow. It's no appetite. It's gone.
Cooking ingredients
Cooking Steps
Step1:Wash the cabbage heart and cut it into fine pieces. The cabbage heart must be cut into fine pieces. In this way, the flavor of the seasoning can be fully integrated into it; cut it well and put it into the plat
Step2:Put in half a spoon of salt, a spoon of oyster sauce, and white sugar. Cabbage is sweet. If you don't like too sweet taste, you can skip it; then add two spoons of vinegar. If you like heavy sour taste, you can add more
Step3:Pour in half teaspoon of golden dragon fish oil. Because it's mellow, a little taste will be great.
Step4:Sprinkle with white sesame.
Step5:Mix well. Dish.
Cooking tips:1. Put the cabbage heart into the refrigerator and refrigerate it for better taste; 2. Sugar and vinegar can be added or reduced according to personal taste; 3. The weather is colder. It's better to blanch the cabbage for a while and then stir it. If you don't like eating the cabbage heart, you can also blanch it for a while. There are skills in making delicious dishes.
