Cooking Steps

1. 

   Step1:Let's do the preparation first. Slice the mushrooms, carrots and fried tofu.

2. 

   Step2:Boil a pot of boiling water. Put the whole cabbage leaf into it and scald it. When the cabbage can be bent, it can be put out to cool

3. 

   Step3:Blanch the mushroom slices and carrot shreds separately. Take them out for later use

4. 

   Step4:When the cabbage leaves are not hot, they can be rolled. Take a piece of cabbage leaf and smooth it. Put carrot shreds, mushroom shreds, bean curd strips and shredded coriander on one end of the cabbage to

5. 

   Step5:Put the stuffing in place and roll up the cabbag

6. 

   Step6:Fix the last interface with a toothpic

7. 

   Step7:Put the cabbage roll into the soup pot. Add the chicken soup, but not the cabbage roll. Use water if there is no soup

8. 

   Step8:Add 1 teaspoon salt and 1 tablespoon of raw soy sauce. Use for seasoning

9. 

   Step9:Turn to medium heat when the heat is high. Cook for 810 minutes

10. 

    Step10:Cabbage itself has a very sweet taste. It's best for summer after boiling in chicken soup. You have to try it.