Cooking Steps

1. 

   Step1:Prepare the ingredients ~ sliced onion, sliced ginger ~ sliced ham sausage.

2. 

   Step2:When the pot is hot, pour in the oil ~ when the oil is hot, pour in the scallion and ginger slices, stir fry the flavor, and then pour in the sausage slices

3. 

   Step3:Stir fry cabbag

4. 

   Step4:Add water. Add the vermicelli. Start stewing. Don't stew for too long.

5. 

   Step5:Finally, it's out of the pot