Jadeite white jade roll recipe-Chinese Food-best chinese food recipes-cooking food

Jadeite white jade roll

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It's called emerald white jade roll. In fact, it's made of cabbage. Generally speaking, it uses cabbage leaves to wrap ingredients such as minced pork or shrimp. What did you do today? No meat. It's a complete plain version. But in the selection of vegetables, I also spent some time. There are crisp beans, corn and carrot. There are thick mushrooms. There are also soft agaric and q-shaped dried beans. The taste is very rich. There are many side dishes, but it's not difficult to deal with them. Just put them in the pot and cook them. Then blanch the cabbage leaves. Simply roll them and steam them. This dish will be finished. But pay attention. If the cabbage is too large, you can cut off part of the stem. When blanching, you should also make sure that the stem part is soft. Otherwise, it will break easily when rolling cabbage~

Cooking ingredients

cabbage leaves:6 pieces

clear water:moderate amount

oil:5g

salt:2g

Cooking Steps

Step1:Wash and dice the dried beans and mushrooms; soak the fungus in advance and dice it after washing; peel and dice the carrot for standb

Step2:After cleaning the cabbage leaves, cut off part of the stems. Blanch until soft. Take out the stems for standby. Make sure they are cooked soft. This is convenient to roll up.

Step3:Blanch the soybeans and corn until they are 9 years old. Remove and set aside

Step4:Heat the oil in a hot pot. Stir in diced carrot, diced fungus, dried bean, and diced mushroom to make it fragrant

Step5:Add in the beans and corn, stir fry slightly. Season with sal

Step6:Put the blanched cabbage leaves on the clean board. Spoon some stuffing in the middle of the leaves. Fold the lower leaves up to cover the stuffing. Then fold the left and right leaves in the middle. Finally turn them over to the stem