Chinese Food

Cooking Steps

1. 

   Step1:Protein and yolk separation. No oil, no water, no yol

2. 

   Step2:Sift low gluten flour and cocoa powder in advanc

3. 

   Step3:Dark chocolate melts in hot wate

4. 

   Step4:Heat corn oil in water to a little grain. Don't heat it too ho

5. 

   Step5:Add corn oil to the flour while it is hot and stir evenl

6. 

   Step6:Stir in chocolate while it's ho

7. 

   Step7:Add pure milk and stir wel

8. 

   Step8:This is the state of mixing mil

9. 

   Step9:Add the egg and stir wel

10. 

    Step10:Stir until smooth without particle

11. 

    Step11:Add the protein to the lemon juice. Whisk at low speed until it has a thick bubble. Add a third of the sugar

12. 

    Step12:Whisk until blisters disappear. Add 1 / 3 suga

13. 

    Step13:Whisk to textured state at high speed. Add the last suga

14. 

    Step14:Continue to send at high speed until the beater is pulled up. There is a hook stat

15. 

    Step15:One third of the protein should be mixed in the chocolate yolk paste and mixed evenl

16. 

    Step16:Pour it back into the protein basin and continue to mix evenl

17. 

    Step17:Make a paper box on four sides of the 8-inch mold. Put oil paper in i

18. 

    Step18:Pour in chocolate cake paste. Shake twice to make bubble

19. 

    Step19:Put in the lower layer of the preheated oven. Pour water into the baking pan below. Bake in a water bath. 150 ℃ for 70 minutes

20. 

    Step20:Take out the oil paper while it's ho

21. 

    Step21:Print your favorite patter

22. 

    Step22:Super delicat

23. 

    Step23:Deliciou