[Apple hidden layer cake] recipe-Chinese Food-best chinese food recipes-cooking food

[Apple hidden layer cake]

(112385 views)

Recipe changed from emojoie. Component- 18x13x4.5cm One quantity of IKEA 365 + baking tray-

Cooking ingredients

egg:2

sugar:40g (original 50g)

salt free butter:20G

milk:90g (original 100ml)

low gluten flour:70G

salt:1 pinch

Apple:3 (410g net weight of peeled and denuded)

Cooking Steps

Step1:The randomly arrived IKEA IKEA 365 + baking tray

Step2:The shape is simple and a little bit of design. It has a lot of weight. It feels good. Wash the baking tray and dry the water. Spread the oil and powder for standby.

Step3:Eggs with sugar and sal

Step4:Stir until sugar and salt dissolv

Step5:Mix with melted butte

Step6:Mix with mil

Step7:It's the same after fully mixing. It's even without separation

Step8:Sift in low gluten flou

Step9:Stir until there is no dry powder or agglomerated powder in the batter (if you want to put vanilla essence, add vanilla essence after this step and mix well. I didn't put it

Step10:I don't know if it's a crisp apple. I used my favorite noodle apple

Step11:Apple peeled and cored. Slice

Step12:Mix apple slices with batte

Step13:Put into the baking tray (the baking tray shall be oiled and dusted in advance to prevent sticking

Step14:Put it into the middle layer of the preheated oven at 175 ℃. Turn to 170 ℃ after entering the furnace and bake for 45 minutes (cover with tin paper after surface coloring

Step15:Take out the back buckle for demoulding. After cooling, cut the parts

Cooking tips:Net red apple invisible cake. 90% are apples. Only 10% paste. So it's a very healthy dessert. I didn't want to follow the trend at first. I don't like ripe fruit very much. But there are apples at home. I just got a baking tray with the right size and shape. So why not do it. That's what it feels like. It's just Providence. As a result, its performance exceeded the original expectations. The apple is very fresh and fragrant. It makes people feel comfortable. I want to take a bite. Apple slices are perfectly integrated into the whole cake. It doesn't feel abrupt. But its taste is not that of cake. It's similar to custard. So if I call it milk jelly, I will feel more acceptable psychologically. After all, call it cake. It will inevitably look forward to more or less fluffy feeling. But it's not absolute. When it's popular, it's widely recognized