Chinese Food
Baby's supplementary diet of brown sugar and red date cake
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More than 11 months. On the basic cake, I added brown sugar and dates. They are a perfect match. It has a unique aroma of jujube. It smells very intoxicating. Speaking of cake, it's the most suitable auxiliary food for babies besides noodles. It's soft and delicious, easy to chew and digest. It can be used as a staple food, or as an extra meal. It's also very suitable for snacks. I do not have additives. No fragrance. I can control sugar completely. The baby eats. Adults 100 feel relieved. The key is really simple. I also wrote the steps very carefully this time. I want to improve the success rate of everyone.
Cooking ingredients
Cooking Steps
Step1:Reference age - more than 11 months. Food preparation for babies who are not allergic to food materials - 20 g red dates, 120 g low gluten flour, 35 g brown sugar and 3 G yeast cooking time - 50 minutes difficulty analysis - Primar
Step2:Put the brown sugar into a large bowl. Add 80g warm water. Stir it with a spoon and turn it to boil. Let it cool for a while. When the brown sugar water is cooled to about 40 ℃, proceed to the next step. At a young age, it is possible to reduce sugar to a minimum or even without it.
Step3:Pour in low gluten flour. Add yeast. It is recommended to buy small bags of yeast and store them in dark at room temperature to avoid the failure of fermentation process caused by yeast failure.
Step4:Stir evenly with chopsticks until it becomes sticky and not easy to slide. Don't over mix. Don't knead. Because it's pasty. It can't be kneaded. Knock on the small blackboard - the key point is coming. The quantity in my formula must not be changed at will. If you want to add the quantity, you can increase it according to the proportion. It is suggested that hemp people buy one that can be accurate to Zero point one The success rate will be greatly improved. It is necessary to make all kinds of cakes, biscuits and soluble beans.
Step5:Put oil paper on the bottom of the container. Just heat resistant containers. Anything. If there is no oil paper, you can apply a layer of oil under the mold. It is easier to demould after steaming.
Step6:Pour in batter. Let it warm and ferment to twice the size. If the home oven has fermentation function, directly use the oven to ferment. Then add half a pot of 40 degree hot water into the steamer. Put the dough on the cage drawer. Cover the pot cover to ferment. Fermentation process. Be patient. Wait slowly. You can mark it on the container. When the fermentation is twice as large, you can stop it. Avoid fermentation for too long. It will produce rancidity.
Step7:Put the dates in a bowl. Soak in warm water for about half an hour. If it's a baby, it's recommended to steam and peel the red dates. Otherwise, the red dates are easy to stick to the throat and not easy to digest.
Step8:Red dates are soft. It's easier for babies to chew and digest. Take them out after soaking. Cut them into small pieces for later use. Do not add some dates, raisins, cranberries. Some other nuts are also OK. However, it is recommended to add them after the baby is one year old.
Step9:Diced jujube on fermented noodle
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Cooking tips:1. When the brown sugar water is cooled to about 40 ℃, proceed to the next step. 2. It is recommended to buy small bags of yeast for household use, and then store them in the dark at room temperature to avoid the failure of fermentation process caused by yeast failure. 3. Knock on the small blackboard - the key point is coming. The quantity in my formula must not be changed at will. If you want to add the quantity, you can increase it in proportion. 4. Open the cover immediately. The temperature suddenly drops. It will damage the shape of the cake. Wait 35 minutes before opening the cover. 5. Don't overdo it when fermenting. If you ferment too much, it will collapse. The auxiliary food making and feeding can be done by yourself - shipu877 has skills in making delicious dishes.
