Chinese Food
It's a peach cake that crumbles after a bite
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When I was a kid, my father would go to the market and often give me some walnut crisp. I used it for breakfast. It was super delicious. -
Cooking ingredients
Cooking Steps
Step1:All materials are ready for use.
Step2:Preheat oven 100 ° in advance for 10 minutes.
Step3:Spread a piece of oil paper the same size as the baking tray. Spread the walnuts on the baking plate. Put them in the preheated oven and bake for 100 ° for 10 minutes.
Step4:Cut the roasted walnut into pieces.
Step5:Put 110g corn oil in the bowl. 40g white sugar. Knock in a whole egg and stir with chopsticks until the sugar is completely mixed with the oil egg.
Step6:Take another container. Pour 200g of low gluten powder and 8g of baking powder into it. Stir with chopsticks. 2G of salt evenly for standby.
Step7:Pour the flour into the egg mixture. Pass the sieve once in the middle. Use chopsticks to stir until there are no dry flour particles.
Step8:Pour in the chopped walnuts. Use your hands to evenly grasp the flour and the chopped walnuts. Cover with plastic wrap. Wake up for 20 minutes.
Step9:Preheat the oven again at 170 degrees for 10 minutes.
Step10:Knock an egg yolk into the bowl. Stir it with chopsticks for use.
Step11:Take 36g of Xingfa walnut dough and rub it with your hands. Put it on the baking tray.
Step12:A layer of egg liquid evenly mixed with baking brush after rubbing the walnut crisp with palm ampicillin.
Step13:Put the walnut cake with the yolk solution into the preheated oven 150 ° in advance and bake for 20 minutes
Cooking tips:1 - the baking time and temperature are adjusted according to the temperature of your oven. 2-you can put your favorite nuts according to your taste. 3 - sugar powder or soft white sugar can be used instead of white sugar at home. 4 - put walnuts in the oven in advance and bake them until they are crispy. 5 - don't cut walnuts too finely when cutting them with a knife. Only in this way can the roasted walnuts taste like walnuts. There are skills in making delicious dishes.
