Chinese Food
Fried spareribs
(158894 views)
This year's price of pigs soared by helicopter. They went to the supermarket to buy meat. It's almost one price a day. Accidentally, they broke the 40 mark. Really... Too poor to eat meat. That's all. But I don't think we can eat less meat. Children who are growing up can't live without meat for three meals a day. They are going to buy some ribs to change their taste at the weekend. The whole family is going to have a dental ceremony. I said that I was going to buy ribs at noon. My colleague joked that I was showing off my wealth. Haha. It's a little bit haha. Two ribs cost more than 50 yuan. Half a day's salary. Ribs are so expensive. I can't bear to use them for stewing. I remember when I was a child, I loved to eat the raw and fried ribs made by my mother. The meat on the ribs was fried to be tender, tender, salty and tasty. I pinched the two ends of the ribs with my hands. My teeth bit the meat at one end. I tore them gently The bone and meat are separated. The meat on the bone is cleaner than the dog's. It's really enjoyable. A lot of people make ribs. They say the meat is not the same as before
Cooking ingredients
Cooking Steps
Step1:Chop the spareribs into small pieces. When buying vegetables, let the butcher chop them a little shorter. It's very convenient for children to eat with their hands. Usually we make ribs. Everyone boil them first. In fact, the meat taste in the ribs is bland. Mom makes ribs. They are all cooked directly. The ribs can be rinsed with water in advance. There is no need to deal with it again. If you want to taste better, you can pour in a little soy sauce and marinate for a few minutes.
Step2:Wash the green and red peppers. Cut them into small pieces and then cut them in half. Shred the ginger and cut the garlic into pieces for later use.
Step3:Heat up the oil pan. Pour the garlic and ginger into the pan and stir fry until fragrant. The edge is slightly burnt yellow.
Step4:Pour the spareribs into the pot. Stir fry until discolored.
Step5:When the ribs change color, continue to stir fry. In the process of stir fry, keep turning with the spatula to avoid sticking to the pot. Slowly, the fat in the meat is stir fried out. The meat on the surface becomes slightly burnt yellow. The important step of fried spare ribs is to stir continuously until the meat is tight and slightly yellow.
Step6:Pour in the soy sauce and cooking wine along the edge of the pot. Cover the pot and simmer for 2 minutes. Stir fry first and then simmer. Then the ribs can be separated easily.
Step7:Take in the juice. Pour in the green and red peppers.
Step8:Fried pork ribs is a Hunan dish. It tastes delicious, spicy, salty and delicious. It's a big test for the lampblack machine at home. If the effect of the lampblack machine is average, it will make you smell all over the room . Even the people in the living room will be choking. Fortunately, my family has replaced the new generation of Booker's intercepting lampblack machine. The intercepting air inlet is facing the cooker. The subtle oil and salt will also be tested You can do it all at once. You can't make a face out of lampblack. You won't worry about becoming a yellow faced woman when cooking every day.
Step9:There is also a shelf on the cigarette machine. It expands the storage space. The cooking oil, salt, soy sauce and vinegar are placed on it. You can get them as soon as you reach out. This humanized design is so convenient.
Step10:I usually stir fry chilli dishes. I'm standing beside the pot and sneezing. Today's stir fried ribs are so hot. I don't smell any chilli when I stand beside the pot.
Step11:Ten minutes of Kung Fu. Delicious raw and fried ribs can be cooked. It's spicy and appetizing. It's simple and delicious. Every time I cook this dish, my son can eat two bowls of rice. It's simple. Novic
Cooking tips:In winter, pay attention to early to bed and early to rise, and do not stay up late. Pay proper attention to the diet. Try to eat more nourishing ingredients. Pay attention to tonic and recuperate the body, so as to lay the foundation for a safe and healthy winter. I'm Meimei's kitchen. I like to wash my hands and make soup for my family. My husband and son have a good time. It's my biggest compliment. It's winter. During this period, I've edited a lot of home-made delicacies that are suitable for toning. Just pay attention to me if you like. New recipes are pushed every day. There are skills in making delicious dishes.
