Cooking Steps

1. 

   Step1:Pork stuffing (leftover from wonton

2. 

   Step2:Put some oil in the pot and fry well. Put some cooking wine.

3. 

   Step3:Shredded ginger, preserved eggs, fried minced meat, and scallions (there are no scallions at home

4. 

   Step4:Put some water in the rice. Put ginger, minced meat and preserved egg in it. Add some salt and chicken essence (less salt first, or it may be too salty). Make an appointment for the electric rice cooker. Cook for 2 hours. In the morning, you can have a delicious congee of preserved egg and lean meat

5. 

   Step5:When it's finished, it's perfect to put some green onio

6. 

   Step6:Today's breakfast is very good