Chinese Food
Strawberry marshmallow (simple sugar version)
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Hello, I'm yinghan, who always wanted to make marshmallows. Marshmallows are also very simple and common. But marshmallows will have protein cream version and boiling sugar version. Some people who are relatively sensitive to the taste will think that the protein cream version has the smell of eggs. And the boiling sugar version I made this time will never have this situation. It's really as delicious as the one I bought outside. In order to highlight the strawberry flavor, there are more pink layers. The strawberry marshmallow with pink powder as a gift is also a candy with high beauty value. It's no exaggeration to say that the marshmallow with strawberry freeze-dried granules is really better than the one bought outside. The little friends in the studio enjoyed a good reputation. They praised it as a warm reminder to eat a happy marshmallow. It's perfect to have a good marshmallow baked or added to a hot drink.
Cooking ingredients
Cooking Steps
Step1:Apply a thin layer of corn oil on the inside of the container, sift and sprinkle corn starch (corn starch can be fried or heated in the microwave oven to taste
Step2:Soak 15g of gilding tablets in ice water (to prevent melting, refrigerate and soak them in the refrigerator
Step3:6G strawberry freeze dried and cut into small piece
Step4:Put 80g water, 150g corn syrup and 200g white sugar into the pot togethe
Step5:When the temperature of the liquid is between 115118 degrees, continue to boil for 1 minute
Step6:Pour the liquid into the container, add the pickled gilding tablet, mix with the remaining temperature and melt it, and then add a few drops of vanilla essence and mix evenl
Step7:Beat syrup with electric beate
Step8:Pass the time according to the speed of each person's eggbeater, the best state depends on the state is that when the eggbeater drops liquid, it can melt with the liquid in the container quickly
Step9:Take 1 / 3 white syrup and pour it into the container of freeze-dried strawberry shreds, stir well and spread the starch evenl
Step10:Drop a few drops of pink food color into the remaining syrup, stir and pour into the flower mounting ba
Step11:Squeeze the pink syrup on the white layer, and then set it at room temperature or refrigerate
Step12:Spread a layer of corn starch after settin
Step13:Demouldin
Step14:Cut into small pieces to prevent marshmallows from sticking to each other. Starch on each side
Step15:Finally, use a small brush to remove excess starc
Step16:Super girlish strawberry marshmallow is read
Step17:This super soft waxy has the same touch as the bought marshmallows
Step18:It's so happy to get frozen and dried strawberries in every bite. It's good to have one bite of them
Step19:You can't beat the syrup too long. If you beat it too long, the syrup becomes very thick. Obviously, the texture can't be fused quickly when you lift the beater head, and the liquid fluidity is very poor, which is not conducive to two-color modeling
Step20:If you want to make a two-color marshmallow, the second layer of color syrup must be squeezed in with a mounting bag. Otherwise, the shape will be affected by the quick adhesion with the first layer, which will affect the fluidity
Step21:It can also be put in hot coffee or hot chocolate for instant satisfaction. Or do you have any more ways to eat marshmallows?
Cooking tips:There are skills in making delicious dishes.
