This is the familiar taste of duck leg covered rice recipe-Chinese Food-best chinese food recipes-cooking food

This is the familiar taste of duck leg covered rice

(158963 views)

Every time we go to Shaxian snacks, we like to eat duck leg covered rice. Today, let's try our own duck leg covered rice. Marinated duck leg is also a common dish in our family. With all kinds of vegetables, mushrooms and marinated eggs, it's perfect-

Cooking ingredients

Cooking Steps

Step1:First, the marinated duck leg.

Step2:Cook the duck leg in cold water for another ten minutes. Boil the blood.

Step3:Put 30 pieces of sugar in the pot. Then fry them into brown sugar. Put the duck legs on both sides of the pot and fry them into this brown color.

Step4:The water in the hot pot should not exceed the duck leg. Then add two tablespoons of sauce. One tablespoon old Ganma. Then three tablespoons salt and two tablespoons soy sauce. The mixed brine can taste the saltiness. Basically, the saltiness tasted is the saltiness tasted out of brine.

Step5:Pressure cooker 40 minutes.

Step6:Boil the broccoli in hot water. Cool the water again. Add a little salt and mix well.

Step7:Slice the mushroom. Fry it in oil. Add some salt and pepper.

Step8:Here is the setting time.

Step9:For marinated eggs, peel the boiled eggs and put them into the marinated sauce of marinated duck legs. It will become this color in about two hours.