Beef Rice

fat cattle (can be increased. That's all I have:120g onion:moderate amount potatoes:1 green and red peppers:a few patches cooking wine:1 / 2 spoon raw:2 scoops veteran:1 spoon oyster sauce:1 spoon sugar:a little seasoning salt (depending on your taste:1g ground black pepper now:1g https://cp1.douguo.com/upload/caiku/c/e/5/yuan_ce75932dfc287d25fa3a153f9e83ea55.jpg

Beef Rice

(164214 views)
Beef Rice

Eat a little fat beef left in the hot pot. The refrigerator is rather tense. It wants to be destroyed as soon as possible. There is a small potato in the house. An onion and Kwai Chou. so there is this simple fast beef fattening rice.

Cooking Steps

  1. Step1:Unfreeze fat cattle. Cut potatoes into small pieces. Cut onions and green and red peppers into small piece

  2. Step2:Mix all ingredients together and mix wel

  3. Step3:Scald the fat cattle with boiling water to remove the smell of blood and meat. Quickly scald and discolor to remove and control the water

  4. Step4:Start cooking oil and stir fry potatoe

  5. Step5:Change the color of potatoes and add onions. Add a bowl of water and simmer for 10 minutes. Stew the potatoes

  6. Step6:It's delicious to stir fry the fat cattle, add the sauce, and collect the juice. It's delicious to leave some juice to make rice

  7. Step7:You can sprinkle scallion in the pa

  8. Step8:Temptin

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

How to cook Chinese food

How to cook Beef Rice

Chinese food recipes

Beef Rice recipes

You may also like

Reviews


Add Review