Cooking Steps

1. 

   Step1:Put water in the egg basin. Use chopsticks to stir until there is no dry powder. Then stick corn oil on both hands to knea

2. 

   Step2:It doesn't need to be too smooth to make such a dough. Then put it into the oven. Put a bowl of hot water at the bottom of the oven about 50 degrees. Ferment it. The specific dough can be doubled. Time: about 50 minutes. Dough fermentation time to deal with the stuffing. Cut the streaky pork and add a little salt. Continue to chop the sweet potato powder for one minute. Add soy sauce, barbecue sauce and a little water into the bowl and mix well.

3. 

   Step3:Stick corn oil on your hands. Pull off a small piece of dough, open it up and wrap it up like a bun. Then make it into a cake

4. 

   Step4:Cover the multi-functional pot and preheat it for about one minut

5. 

   Step5:Put corn oil in the pot. Fry the cake embryo in the pot. Fry over medium low heat

6. 

   Step6:Remember to turn it over frequently. Otherwise it's easy to fr

7. 

   Step7:It's better to fry it until it's golden on both sides. It's better if there's a little extra temperature. You can't eat it right away. It's so hot. Remember to eat it with porridge, or fruit cereal, or a little fruit