Chinese Food
Cupcakes
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The oven my son bought when he was two years old. Now my son is six years old, I learned to bake cakes. Make a note of it.
Cooking ingredients
Cooking Steps
Step1:Prepare 13 paper cup holders. Place the
Step2:Sift flour and starch in a large bow
Step3:Corn oil or other vegetable oil without obvious smell shall be heated to a temperature of about 70 degrees. Pour it into the flour mixture and mix
Step4:Add milk. Mix. Add egg yolk and mix.
Step5:Preheat the oven before beating the egg white. The upper tube is 110 ° and the lower tube is 160 °. Preheat for 10 minutes. (each oven is different. Adjust the temperature according to your own oven) add sugar to the protein in three times, and then beat until the egg head lifts the small hook.
Step6:The yolk mixture and the egg white are mixed evenly in three times. The mixing method is the same as Qifeng cake. It's better to put it into the decoration bag and squeeze it out. Remember to shake it on the table after the cup is installed. It's better if there's no big bubble.
Step7:Oven time is 60 minutes. Let's watch as we bake. Don't bake. When it's time, remember to put the cake in the oven for 30 minutes before taking it out.
Cooking tips:1. The egg white container should be water-free and oil-free. 2. If you are worried about not coloring, you can bake it at different temperatures. The first stage is 110 ℃, the time is 30 minutes. The second stage is 135 ℃, the temperature is 30 minutes. 3. Remember to put 40 ° warm water in the baking tray when you bake it. This is called water bath baking cake. It has skills in cooking and delicious.
