Chinese Food
Mungbean sand
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It's cold and dry. Drink a cup of warm soymilk. It will not only warm your body and stomach, but also nourish you. Today, I'd like to change my taste. Don't make porridge with mung beans. I'll teach you a new way to eat. The taste is delicate and the fire goes away. It's better to have breakfast with it. The new way to eat mung bean. As long as you have a mini wall breaking machine, it's very easy to make. Clean the rice and mung bean. Just give it to the wall breaking machine. Breakfast, afternoon tea and night snack are all good choices. The taste is delicate and tender. It is thicker than soybean milk. There is also a nice name called mungbean sand. Mung bean is sweet and cold. It can thicken the stomach, moisten the skin, nourish the five internal organs and nourish the spleen and stomach. Drink mungbean sand in winter. It is mainly used to remove fire, nourish liver and detoxify. People like to eat beef and mutton, spicy food and hot pot as soon as it's cold. But it's easy to get hot when they eat too much. Eating hot pot with a bowl of mung bean soup can help to get greasy and reduce the fire. -
Cooking ingredients
Cooking Steps
Step1:Prepare ingredients. 1 cup of mung beans. 1 / 3 cup of millet. You can add some ice sugar if you like sweet taste. It's also very good to drink if you don't add it.
Step2:Mung beans need to be selected. Remove the immature particles. Then wash them. Millet is also washed. Millet is rich in nutrition, no matter whether it is cooking porridge or steaming rice. It has the reputation of substitute ginseng soup. It can clear away heat and thirst, strengthen the spleen and stomach, tonify the deficiency and damage, and calm the stomach.
Step3:Put all the washed ingredients into the wall breaking machine. The zhenmi Mini wall breaking machine is very practical. It's hot and cold. It's small and exquisite. It's convenient and fast. It takes about 20 minutes to make mungbean sand. Breakfast is just in time.
Step4:Add purified water to the position of 300ml. Pay attention to the scale line. Do not exceed the standard.
Step5:Close the cup cover, connect the power supply, select the soymilk function with the function key, start the power supply, and the wall breaker will start to work automatically. Today, it's a hot drink, so it will take a long time. The wall breaking machine can be hot and cold. Squeeze out mungbean sand. It's very delicate. Mungbean sand also has the effect of lowering cholesterol. People with high blood fat want to eat meat. Also don't forget to match a cup of warm mungbean sand. Warm the stomach and reduce fat.
Step6:Out of the pot, in the cup, for hot drinks, there is basically no foam. A cup of mung bean paste. With mixed grain cake. Breakfast today. Delicious and nutritious.
Cooking tips:1. The juice output of zhenmi Mini wall breaking machine is suitable for one or two people to eat. During operation, the amount of food materials should be input strictly according to the requirements. During the operation of the machine, do not open the cup cover to avoid water vapor and slurry spilling and hurting people. 2. The wall breaking machine is divided into two parts: mixing cup and body. Before pouring the ingredients, make sure that the mixing cup is screwed in place. When using, add water no more than 300ml of scale line. Do not operate without load or use with overload. There are skills in making delicious dishes.
