Chinese Food

Cooking Steps

1. 

   Step1:Wash the chicken legs in a cold water pot. Add onion and ginger cooking wine and boil to remove the blood foam.

2. 

   Step2:Take it out, ah, I like it, so I can use a knife to cut it. I don't need it

3. 

   Step3:Ingredients are ready. You can also use your own home ingredients without having to touch them with me

4. 

   Step4:Stir fry all ingredients under hot oi

5. 

   Step5:Fried chicken leg

6. 

   Step6:Stir fry the seasoned soy sauce with colo

7. 

   Step7:Add water, salt, cover and simmer for about 30 minutes.

8. 

   Step8:Basically, the soup can be dried.

9. 

   Step9:Open to ea