Step1:Wash the chicken legs in a cold water pot. Add onion and ginger cooking wine and boil to remove the blood foam.
Step2:Take it out, ah, I like it, so I can use a knife to cut it. I don't need it
Step3:Ingredients are ready. You can also use your own home ingredients without having to touch them with me
Step4:Stir fry all ingredients under hot oi
Step5:Fried chicken leg
Step6:Stir fry the seasoned soy sauce with colo
Step7:Add water, salt, cover and simmer for about 30 minutes.
Step8:Basically, the soup can be dried.
Step9:Open to ea
Cooking tips:There are skills in making delicious dishes.