Chinese Food
Ten minutes lazy Kwai. Quick fried sausage with sausages.
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Every winter, my mother makes a lot of dachshunds to bring. They can be eaten in the refrigerator for the first half of the year. Sometimes I'm busy. When I don't have time to cook, I steam one in the rice pot. Stir fry some vegetables. It's very convenient and delicious. I came back late in the evening. I didn't have time to buy food. There is only a handful of leek yellow left in the fridge. Stir fry a piece of dachshund. It can be done in a few minutes. The leek is tender and juicy. With the smell of dachshund, it's very delicious. At last, even the soup is soaked in Rice by my husband. My husband. It's delicious even if I eat three meals. Chinese chive yellow is a kind of Chinese chive with shade. Under the condition of no light, the yellow Chinese chive leaves are very tender after being softened and cultivated. It is nutritious and has certain dietotherapy and health care functions. It is delicious whether fried with meat or vegetable alone. -
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients. Remove the yellow leaves and clean them.
Step2:Clean the leek and cut it into sections.
Step3:. heat in a wok. Pour in two tablespoons of vegetable oil. Slice sausage and stir fry over low heat.
Step4:Add a little water and cook for two or three minutes.
Step5:Add the cut leek yellow. Stir fry at maximum heat.
Step6:Season with a spoon of salt and oyster sauce.
Step7:The flavor of leek is already delicious. Add too much seasoning to cover up the flavor. You can add a small amount of water starch to make a thin sauce. Then you can get out of the pot.
Step8:This dish takes less than ten minutes. It's also very simple. But the taste is not discounted.
Step9:In the cold winter, the whole family can sit around and even the simplest dishes can taste the best.
Cooking tips:There are skills in making delicious dishes.
