[braised hairtail with crispy sauce] eat fish like this. Don't worry about stabbing any more. recipe-Chinese Food-best chinese food recipes-cooking food

[braised hairtail with crispy sauce] eat fish like this. Don't worry about stabbing any more.

(159040 views)

Eating fish is afraid of sticking. Today, the old Fu comes to help you. He brings a royal dish, crispy braised hairtail. Together with crispy chicken, crispy meat and crispy kelp, they are called four soups. The treatment of frying and then stewing can make the food crispy and rotten. Even the fish bones can be eaten. There is no need to worry about the prickles. The taste is mellow. It can be eaten hot and cold.

Cooking ingredients

fragrant leaves:a few

Cooking Steps

Step1:Cut the hairtail into 7-8 cm sections, then change the flower knife on both side

Step2:Add pepper, cooking wine and salt to the cut hairtail and marinate for 15 to 30 minutes

Step3:Seasoning - add vinegar, soy sauce, cooking wine, sugar, purified water and salt to the bowl. Mix well

Step4:When the oil is 70% hot, fry the hairtail until it is golden yellow on both sides. Drain the oil

Step5:The bottom of the casserole is covered with ginger slices. Put the fish in it. Add onion, garlic, fragrant leaves and pepper. Pour in the mixed juice and a little water. Boil for an hour and a half.