Chinese Food
Hometown characteristics. Jiangxi Xinyu fried egg and meat powder.
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Jiangxi people can't live without rice noodles, especially fried rice noodles, soup noodles and mixed noodles. Three meals a day are immediately available. Today I will bring you a version of my private house fried noodles. Today, I uploaded a new recipe to save time. I found an unfinished recipe in the draft box to rewrite it. After uploading, I covered the published recipes.)
Cooking ingredients
Cooking Steps
Step1:Heat the pan with water for 12 minutes, then grab 3 pieces of rice noodles and put them into the pan. Bring to a boil. Pour a small bowl of cold water into the pot. Bring to a boil again. Turn off the heat. Wash the rice noodles in cold water for 23 times and then soak them in a cold water bowl. When frying rice flour, just grab it by hand and put it into the pot. (one is the size of a dollar coin. Three are the weight of two adults in my family.
Step2:It will take about 8 minutes to cook the rice noodles. During this period, prepare the side dishes. First marinate the beef.. Wash the fresh beef with water. Cut it in half. Cut into small pieces (slightly thicker). Put in half a tablespoon of cooking wine. 1 tablespoon of soy sauce. 1 tablespoon of starch. Mix seasoning and beef by hand. Set aside and marinate.
Step3:After processing the beef, wash the other ingredients in one time. Then start - tear, tear, cut and cut... Tear up the large green vegetable leaves in Shanghai into small strips. (as shown in the figure
Step4:Pinch the green pepper with your hands or cut it with a knife. Remove the pepper seeds and cut into shreds. Slice the peppers with a diagonal knife. Cut the dried peppers with scissors.
Step5:Take a piece of green onion. Slice it with a scallion knife. Cut the green onion into some parts. Use stainless steel spoon to scrape off the ginger skin. Cut 35 pieces of ginger. Cut the ginger silk with a knife instead.
Step6:Everything is ready. Start frying. Stir fry the beef first. The cooking oil should be 2 times of that of stir fried vegetable. Put oil in a cold pan. Boil oil over high heat. Add half ginger and scallion slices. Stir fry until fragrant. Pour in the marinated beef. Stir fry for a few times. Pour in the shredded green pepper. Sliced pepper. Stir fry the beef and side dishes evenly. Add 2 tbsp cooking wine. 1 / 3 of the seasoning spoon salt. Stir fry until it is cut off. Turn off the heat. Put the beef in a bowl.
Step7:No need to wash the pot. Add 2 tablespoons of cooking oil to the pot. We're going to fry rice noodles. Heat oil over medium heat to over 70%. Add 1 / 2 of the remaining ginger and saute. Stir in medium heat and tap in an egg directly. Cut the yolk with a spatula. Stir fry the eggs. After the eggs are all congealed, put in half of the prepared Shanghai green and dry chili. Stir fry until the vegetables are soft. Stir in one person's portion of stir fry powder for 23 times. Put in half of the prepared beef. Stir in the rice flour and side dishes evenly. Turn down the fire. Put in 2 tbsp of raw soy sauce, 1 tbsp of old soy sauce, 2 tbsp of seasoning, spicy and fresh. Turn on the medium heat to turn the sauce into oi
Cooking tips:1. If you want the beef to be tender and fragrant, you can use the fire all the way. It's tender and can only be fried if it's rich in oil and beef. Beef stir fry is to put salt in order to stir fry when the seasoning is harmonious. 2. Scrambled eggs are also used in the proportion of egg liquid edible oil. 1-1. The fried eggs will not smell fishy. 3. The recipe starts with stir fried noodles. The seasoning proportion is made according to one adult's share. 4. Stir fried noodles are slightly spicy. The taste is slightly heavy. Light mouth of small partners can not put dry pepper and pepper. At the same time, fried powder is to reduce half a spoon of spicy fresh and soy sauce. If the taste is heavy, you can add chili by yourself, and you can add half spoon or 1 tbsp oyster sauce when you stir fry the powder. There are skills in making delicious dishes.
