Chinese Food
Sesame pancakes full of crumbs
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A kind of It's a small and lovely sesame cake. Take one bite at a time, and the crumb will fall off your mouth, and the eyebrows will fall off A kind of ︎ the formula given is 10. It's OK to serve it as a small tea-
Cooking ingredients
Cooking Steps
Step1:The oil skin material shall be weighed and put into the containe
Step2:The pastry material is also called good in the containe
Step3:The dough is made by kneading the oil skin into a smooth dough. The dough is finely kneaded and completely integrated into a dough. Cover well and leave for half an hour.
Step4:Divide the oil crust and pastry into 10 equal parts. Do not leave it still, but cover it with fresh-keeping film. Take it as you use it.
Step5:The oil skin is round. Cover the pastry. Tighten the mout
Step6:Press to make a round cak
Step7:Like a tongu
Step8:Turn over. Roll up from the botto
Step9:Roll in turn. Cover with plastic wrap and let stand for 15 minutes
Step10:Roll it up again and let it stand for 20-30 minute
Step11:Take out the roll after the second standing and sprinkle with suga
Step12:The upper end is folded to the middle, and the lower end is covered with the upper end to form three folds. Turn over to make the joint face dow
Step13:Brush egg liquid on the surface. Sprinkle sesame seed
Step14:Put them in the baking tray in turn. Put them in the preheated oven. Heat the middle layer up and down for 200 ℃ for 20 minutes (adjust according to your own oven temper
Step15:Crumblin
Step16:Deliciou
Cooking tips:A kind of Don't take too long when you are in the shape of a cow tongue to prevent it from breaking A kind of ︎ the standing time should be in place. Otherwise, it is easy to crack if the ductility is not good A kind of ︎ according to their own home oven temper to adjust the time cooking delicious skills.
