Cooking Steps

1. 

   Step1:1. Remove the gills of carp. Remove the scales and internal organs. Prepare pine nuts and green beans for use.

2. 

   Step2:2 cut off the fish's head. Slice off the fish's bones and leave the skin and tail connected. Change the cutting edge on the fish's flesh for use.

3. 

   Step3:3. Add water and a little salt into the basin and marinate the fish head for 20 minutes.

4. 

   Step4:4. Remove the fish and pat corn starch evenly.

5. 

   Step5:Add cooking oil into pot 5. When the pot is 5% hot, fry the fish head and meat separately to make the surface hard. Fry until golden.

6. 

   Step6:6 remove the oil and put it into the plate.

7. 

   Step7:7 in another pot, add some oil. Heat up and add 30g tomato sauce. 30g sugar. 30g rice vinegar. 2G salt to taste. Boil and add water starch to thicken the sauce. Sprinkle in green beans.

8. 

   Step8:Pour all 8 hooks onto the fish. Sprinkle with pine nuts to finish

9. 

   Step9:9 finished product