Chinese Food
Baby meat floss
(159073 views)
Nine months to be Baoma
Cooking ingredients
Cooking Steps
Step1:Cut the inner ridge into large pieces. Pay attention to the texture. It's easy to tear late
Step2:Ginger slices. Scallion kno
Step3:Cover the fresh-keeping bag and flatten it with a rolling pi
Step4:Tear a plate by hand (with a little patience
Step5:Non stick pot. Low heat (draw the key point). Stir dr
Step6:The wall breaking machine is loose, sealed and preserved. It is refrigerated in summer and at room temperature in winter.
Cooking tips:It's made for babies. There's no oil, no salt, no sauce. The taste is not good. The adults still want the red flavor of pepper, star anise and cinnamon thick oil sauce. There are skills in making delicious dishes.
