Chinese Food
Slothful meat floss
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My father likes eating No way. I love to do it again. I read many posts on the Internet. In fact, it's very simple~
Cooking ingredients
Cooking Steps
Step1:Meat - small pieces I cut. Look at the size you like. The meat is big. The silk is long. The pressure cooker is cooked, cooled, packed with fresh-keeping bags and rolled into pancakes with a rolling pin.
Step2:Spread it. Put it in the cook machine. Shift 2. Stir for 5 minutes.
Step3:Seasoning - soy sauce, salt, sugar, oil consumption. Microwave for 30 seconds and heat ~ pour into the pot. Stir fry the meat floss. Low heat. Stir for about 20 minutes. (depending on how much you like to do
Step4:Fry well
Cooking tips:There are skills in making delicious dishes.
