Cooking Steps

1. 

   Step1:Heat the pot and add some oil. Put on the onion and ginger, which are cleaned up and cut casuall

2. 

   Step2:Fry it a little and pull it twice, then throw the shrimp ski

3. 

   Step3:Continue to row until the skin is fragrant. Add water according to the amount of soup you want

4. 

   Step4:Boil in high fire and tear seaweed in according to personal preferenc

5. 

   Step5:Stir and stir slightly. Turn down the heat and thicken it. If you like clear soup / don't like mixing powder, you can skip it

6. 

   Step6:Make sure it's the consistency you like and then pour eggs in it. Just scoop the eggs out of the bowl and pour them into the pot

7. 

   Step7:Go to the water, open the egg, ladle out the soup, taste it, and then scald it carefully. Add salt, pepper, oil and coriander according to your preference

8. 

   Step8:Turn off the heat and stir it up for two times, then you can find a way to move out and have a good meal and drink hot soup

9. 

   Step9:Let's go. See you tomorrow