Chinese Food
Chicken, quinoa and water bamboo
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Our old Suiyuan people like to eat this big meat filled Shaomai, then add a pot of strong tea to remove oil and grease, help digestion and sit in the Shaomai restaurant with our friends for a whole morning. It's really nice to remember -
Cooking ingredients
Cooking Steps
Step1:Water bamboo peeled and rinse
Step2:The washed water bamboo peels the old root
Step3:Cut water bamboo into small pieces for standb
Step4:The whole chicken leg is soaked in cold water, boiled and cleane
Step5:Skin the whole chicken leg and remove the meat for later us
Step6:Add water to the pot and put it into the washed quinoa to boil and sprou
Step7:Drain the boiled quinoa for later us
Step8:Put the cut water bamboo in the minced meat for later us
Step9:Put the chicken leg meat into the meat grinder and then put in the scallion and mince it togethe
Step10:The meat of the ground chicken leg is like a patter
Step11:Put the ground chicken with water bamboo, quinoa, green bean and corn in the po
Step12:Pour in some peanut oil (there is no fat in the chicken leg meat, you can add more oil and less stuffing, it will be too dry and not delicious
Step13:Then add some delicious soy sauce to improve the taste of Zeng Xia
Step14:Add a spoonful of sugar for seasoning and freshnes
Step15:Add some salt to taste and mix with chopsticks in one directio
Step16:Take a piece of prepared baked wheat skin and put in some mixed baked wheat stuffin
Step17:Then use one hand to hold the bottom and one hand to pick up the leather and wrap it up
Step18:Put the wrapped wheat into the steame
Step19:Take a pot and boil the water and steam up, then cook the wheat, put the lid on it, and steam it for 15 minutes before it leaves the pot
Step20:The steamed wheat can be put on a plate when it's as hot as the pattern
Step21:A picture of a finished product is the favorite big meat stuffing and wheat of our old Suiyuan people. Please taste it
Cooking tips:There are a lot of dry flour wrapped around the different skins in the north and the south, which are also dry and white. It's not that you can buy raw wheat skins directly from supermarkets or grain and oil stores to cook delicious food.
