Chinese Food
Shrimp with Jinsha
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The salted egg yolk of the sand is wrapped with the fresh and tender shrimp. The delicious degree is greatly improved. The little cute who likes eating shrimp must try.
Cooking ingredients
Cooking Steps
Step1:Spray salted egg yolk with white wine to remove fishiness. Crush it after steaming.
Step2:Remove the shell of fresh shrimp. Take the sand line.
Step3:Shrimp with open back.
Step4:Take the water from the shrimp with a paper towel.
Step5:Add salt, cooking wine, white pepper, egg white and starch to shrimps and marinate for 5 minutes.
Step6:The shrimp is coated with starch.
Step7:Put the oil in the pot. Boil and put in the shrimps. Fry until golden.
Step8:Put in the oil pan again and fry for a second time. Fry until the skin is crisp and drain the oil.
Step9:Put some oil in the pan. Pour in the broken eggs and stir fry to make the oil bubble.
Step10:Add in the shrimp balls and stir fry until each shrimp ball is wrapped with egg yolk.
Step11:Finished product.
Cooking tips:1. The salted egg yolk needs to be defrosted 68 hours in advance. There are skills in making delicious dishes.
