Dumplings with leek and shrimp

leek:350g egg:4 Ecuador white shrimp:there are only 12 left. In fact, more is better cabbage:200g carrot:1 ginger:1 block flour:400g clear water:1 ladle sunflower oil:2 tbsp salt:2 teaspoons pepper:moderate amount https://cp1.douguo.com/upload/caiku/9/c/e/yuan_9c925d1e926ae169ade110536cc9e98e.jpg

Dumplings with leek and shrimp

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Dumplings with leek and shrimp

It's not so hot today. What would you like to eat? Mom bought leek. There's the last white shrimp in the fridge. Make a dumpling.

Cooking Steps

  1. Step1:Knead the dough in a basin with water to form a smooth dough, and then put it on the table.

  2. Step2:① wash and chop the chives, cabbage and carrots. Pay attention to the carrots. ② Mix cabbage with half teaspoon salt for five minutes, then squeeze into juice. ③ Remove the heads of prawns, peel the shrimps, chop the shrimps and add a little salt, ginger and pepper to marinate. Wash the heads of prawns, fry them in oil pan, drain the oil and reserve. ④ Beat the eggs in a bowl, add a small amount of salt and oil, fry them in a pan and cut them into small grains with a spatula. ⑤ Mix the chopped leek, carrot and cabbage in the first four steps into the basin, add a teaspoon of salt, mix the shrimp oil, and then add the egg and shrimp mud. The filling is ready.

  3. Step3:The time to make the filling, the dough is ready. Take out a portion and knead it evenly and cut it into strips. ② Roll the dough into small balls in the palm of your hand, press the flat roll to make dumpling skin, and then put the stuffing into dumpling.

  4. Step4:After all the dumplings are wrapped, put them into boiling water. Order water once or twice and wait for the dumplings to float, then put them on a plate and start eating.

Cooking tips:My shrimp is finely chopped, mainly because there are too few prawns left. I can't see them in the dumplings. I suggest that we wrap a whole shrimp in a dumpling. The taste is very good. ② It is necessary to refuel the vegetables. The purpose of this is to prevent the loss of vegetable juice and keep the stuffing dry to make dumplings. ③ Children's shoes with time can be said that carrots can be washed and then boiled for a while to chop the stuffing. This taste is softer and waxier. ④ The shrimp is delicious. It's the whole lunch. So the stuffing is only filled with salt and ginger. There's no need for soy sauce, cooking wine and magic horse. In case it interferes with the pure taste. ⑤ My recipe covers less than 70 big dumplings. There are more than three four stutters in a family (ha ha, they are all food). Parents can increase or decrease the amount of dishes and noodles according to the number of people eating. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Dumplings with leek and shrimp

Chinese food recipes

Dumplings with leek and shrimp recipes

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