Chinese Food

Cooking Steps

1. 

   Step1:Remove black thread and wash shrim

2. 

   Step2:Celery washed and cut into slanted section

3. 

   Step3:Add white pepper, cooking wine, starch and ginger into the shrimp with water control, mix and marinate for 5-10 minute

4. 

   Step4:Wait for the water to boil, add half a teaspoon of salt and a few drops of oil, then put in the chopped celery water, open the slice, and remove it

5. 

   Step5:Start the oil pan, heat the oil and cool it. Don't add too much oil. Put the marinated shrimps in the hot oil and stir quickly. When the shrimps are rolled up and discolored, remove them

6. 

   Step6:Wash the pan, and then start the oil pan. Stir fry the pan after the oil is hot

7. 

   Step7:Add the fried shrimps, salt, sugar and fresh shrimps and celery to enjo

8. 

   Step8:Serve. It's delicious