Chinese Food
Stir fried bacon with dried bamboo shoots
(159138 views)
Dried bamboo shoots, as the name implies, are dry goods made of bamboo shoots. They are usually boiled, washed, dried or dried. Some people slice and bake. It's convenient for later use. In terms of practice, it can be divided into two kinds: light and salty. Light dried bamboo shoots have better original taste. Salted dried bamboo shoots have better taste. You can choose according to your needs. Bamboo shoots are widely distributed, so there are many places to buy dried bamboo shoots, especially in Guangdong, Lianghu, Jiangsu and Zhejiang. Of course, there are also online haha ~ dried bamboo shoots, like bamboo shoots, are rich in various trace elements and amino acids. They are nutritious, and have the effects of promoting body fluid and phlegm, appetizing and digestion. However, it can be used in the process of drying. The taste of dried bamboo shoots is more concentrated. Stir fry with bacon is not only more fragrant, but also the ability to eat. Hula to the pot. Let the hot air run with fragrance everywhere Well, it's the taste in winter.
Cooking ingredients
Cooking Steps
Step1:Wash the bacon and steam for 10 minutes. Let it cool for standb
Step2:Soak the dried bamboo shoots in clear water one night in advance. Wash and slice for later us
Step3:Green peppers and finger peppers cut into circles. Slices of ginger and garlic. Slices of Baco
Step4:Put the bamboo shoots in boiling water and cook for 30 minutes. Drain and set aside
Step5:Stir fry ginger and garlic in hot oil. Add bacon and stir fry to make extra oil. Stir fry green pepper and sky pepper for 1-2 minutes
Step6:Add in the slices of bamboo shoots. Stir fry for about 5 minutes over medium low heat. Add in the soy sauce, oyster sauce and salt and stir well
Step7:Deng Deng. Stir fried bacon with dried bamboo shoots
Step8:Red bacon with yellow bamboo shoots. I feel red and fiery when I look at it. I get rid of the chill. The stir fried bacon tastes more fragrant. The oil is just preserved well. It is not too greasy and not too dry. One mouthful is enough, while the dried bamboo shoots have a special aroma. The taste is crispy, with a little bit of salty and spicy. All of a sudden, the rice bowl looks up to the sky.
Cooking tips:1. Add some water to cover and simmer for about 5 minutes when stir frying the dried bamboo shoots. It can taste better. There are skills in making delicious dishes.
