Shrimp with pepper and salt skin

prawns:1 jin ginger:1 block (slice) pretzel:5g salt:moderate amount garlic:8 onion:8 https://cp1.douguo.com/upload/caiku/a/5/f/yuan_a5f96a2b2e3f29c7ecdf198c00a0252f.jpeg

Shrimp with pepper and salt skin

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Shrimp with pepper and salt skin

Cooking Steps

  1. Step1:Clean the shrimps with water. I use a clean brush to clean them one by one. Then drain the water for standby.

  2. Step2:Onion, ginger, garlic, dice separately. Spare.

  3. Step3:Pour twice as much oil into the pot as usual. After the oil is hot, put the shrimps in the pot. Fry for about two minutes. Remove. Then fry again 30 seconds later. Remove and drain the oil.

  4. Step4:Put oil in the pot. After the oil is hot, put ginger, garlic, garlic, stir fry and burst the fragrance

  5. Step5:Add prawns, salt, five spice powder, salt and pepper powder, cooking wine, stir fry in high heat, and finally collect the juice.

Cooking tips:There are skills to cook twice as many dishes as usual when you just put them in the pot.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Shrimp with pepper and salt skin

Chinese food recipes

Shrimp with pepper and salt skin recipes

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