Chinese Food
Bean curd with cabbage in casserole
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Cabbage and tofu are safe. How many years have I eaten? I haven't eaten enough for decades. If I don't eat 200 Jin every winter, it will be a white winter. As one netizen said - winter without cabbage. Is it still called winter? Stewing cabbage is super simple. Tear the cabbage leaves and helpers into large pieces and throw them into the pot. If the family has a large population, it will use a large fry pot. If the population is small, it will use a small casserole. If the tofu is put on the hand, it will be cut with a knife. Even the chopping board will be saved. I'd like to eat it incisively and vividly. I'll put in another handful of vermicelli. It's so slippery and delicious. This pot is not only a meal but also a dish. It's rich in plant fiber and high-quality plant protein (tofu). You can eat it for 6 or 7 yuan. Cabbage leaves absorb the oil from tofu soup and streaky pork. It's tender and watery. Tofu is very tasty after stewing. Even the soup with vegetables is very hot. With it, other dishes are completely invisible.
Cooking ingredients
Cooking Steps
Step1:Chinese cabbage, bean curd and streaky pork with skin are ready; the old leaves of Chinese cabbage can be peeled off to steamed buns. The stew should not be too old and too dry. It should be crisp and tender with more water; bean curd can be made without lactone bean curd. The bean curd with salt brine or gypsum can be boiled in the soup for a long time without breaking, and the more it is cooked, the more delicious it is; streaky pork with skin has oil, which will make the cabbage leaf absorb more fragran
Step2:The cabbage breaks the big block by hand. If there is a tendon step, tear the tendon off; the cabbage block is a little bigger. It's delicious
Step3:Tofu on the palm of your hand. Cut it with a knife. It's better than putting it on the chopping board
Step4:Sliced pork with skin and streaky pork; the meat must be fat. Pure lean meat is not suitable for this stew. It's too dry and too firewood to eat
Step5:Heat the casserole, pour in a little oil, stir fry the onion to make it fragrant, and then pour the meat slices into the casserole to stir fry and change color
Step6:When the fat of the meat is fried, stir fry the cabbage in the pot, so that the cabbage leaves can absorb the fat
Step7:When the cabbage is soft, put the tofu in the pot
Step8:Pour in some yellow Shanghuang sauce or some soy sauce, soy sauce, oyster sauce according to the taste
Step9:Pour in a proper amount of hot water, turn to a low heat after boiling, cover and stew for 1015 minutes
Step10:Open the lid and sprinkle a little salt according to the taste. Mix gently for several times to get out of the fire. This pot looks warm as a whole. You can sprinkle a little shallot or garlic. Add a little green to make it more active and attractive.
Cooking tips:1. Boiled cabbage in white water, easy to cook; add tofu, then put sauce and stew. Cabbage on the bottom of the pot can prevent tofu paste; 2. Although there are only a few pieces of pork, but with the infiltration of meat and oil, the whole dish is very fragrant; if you don't put meat, you can put some meat and oil; 3. You can also put a handful of noodles and stew together. The noodles that are full of soup are more delicious; or you can put several pieces of kelp and stew together. The effect of iodine and calcium supplement is also very good. There are skills in making delicious dishes.
