Chinese Food
Carrot millet porridge
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There are many carrots in my mother's garden. Maybe it's because of the density of the species. There are many, many of them are smaller. It's especially good for making porridge. It's sweeter than the carrot. I'm busy in the morning. Add some millet yams and put them in the wall breaking machine to make porridge. I like it very much. -
Cooking ingredients
Cooking Steps
Step1:Prepare ingredients. Wash yams and carrots.
Step2:Put carrot yam and millet in the wall breaking machine.
Step3:Add water to 1200 ml. About enough for four people.
Step4:Start the thick soup button. If you like sweetness, add a small piece of ice sugar or brown sugar.
Step5:It will take about 25 to 30 minutes to drink.
Step6:Pour it out and cool it. If you like the thicker one, you can add 20 grams of millet.
Step7:The fragrance of carrots and millet. Bring a little sweetness. I can't help drinking several bowls.
Step8:It's just good to drink. It's also very nutritious. In autumn and winter, the elderly and children drink more millet porridge. It can help digestion and improve immunity.
Cooking tips:There are skills in making delicious dishes.
