Chinese Food
Steamed shrimps with skin
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Skin shrimp is a kind of seafood with rich nutrition and fresh and tender meat. Its meat is rich in water. It tastes fresh, sweet, tender and smooth. It is light and soft. It also has a special and attractive taste. Every spring is the spawning season. At this time, eating is the best. The brain of the fat Squilla is full of cream. The meat is very tender and delicious. Unfortunately, the shell is more than the meat. However, its protein content is as high as 20%, fat 0.7%, and vitamin, inosine acid, aminopropionic acid and other nutrients needed by human body. Steamed skin shrimp taste very delicious. And it's very simple to make. Kitchen white is nothing.
Cooking ingredients
Cooking Steps
Step1:Clean the shrimps and drain the water.
Step2:Cut the scallion into shreds. Cut the scallion into sections. Pour in the vinegar and mix with the sauce.
Step3:Pour in the cooking wine. Put in some salt. Mix the shredded onion and ginger. Marinate for about five minutes. Then put it into the steaming plate neatly.
Step4:Put it into the steaming oven. Select the pure steaming mode. Steam at 100 ℃ for 10 minutes
Step5:Steam out.
Step6:Swing the plate.
Step7:With the dip, it's very delicious.
Step8:Finished product drawin
Step9:Finished product drawin
Cooking tips:If you don't have a steaming oven, you can steam directly on the steamer. There are skills in making delicious dishes.
