Cooking Steps

1. 

   Step1:flour A kind of salt A kind of Stir in warm water to form floccules. Knead into smooth dough. Cover with plastic wrap and let stand for 30 minutes. Let the dough absorb enough water.

2. 

   Step2:Eggs A kind of Add salt. Beat. It can be filled in a bowl. If three are mixed together, one cake should be filled with one egg.

3. 

   Step3:Sprinkle powder on the chopping board to prevent sticking. Divide the dough into three parts. 1. Take a rolling long tongue. Brush the upper layer with oil. Both ends can not be brushed. 2. Fold it in half. Make it into a long strip. 3. Roll from one end of the long strip to the other. Dip the end with a little water. Seal it downward.

4. 

   Step4:Roll it up. Press it. Roll it into a thin pancake. Check it. Don't have any holes to avoid air leakage.

5. 

   Step5:Put so much oil in the pan. Heat it up. Turn the small and medium heat. Fry the cake until it is a little yellow. Turn over and continue to fry. If you see the drum in the middle of the cake, quickly and quickly poke a longer mouth in the middle of the cake with chopsticks or forks. Quickly and quickly pour in an egg liquid. Fry.

6. 

   Step6:Quickly cut the cake into four parts with a knife. Put it into a plate without water. Open it. This is a cake.