Chinese Food
Golden pumpkin and lotus leaf cake
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A kind of A sandwich can hold everything. So can our Chinese lotus leaf pancakes. It's delicious with vegetables, meat, eggs and marinated tofu, because there are too many to add. I wanted to take pictures. Then I sent a naked cake to let you imagine A kind of The water content of pumpkin puree is different. The water content should be adjusted-
Cooking ingredients
Cooking Steps
Step1:The first two steps can be ignored when kneading the dough by han
Step2:Then add flour, yeast and sugar. In the process of kneading, add water according to the situation. I added about 35g.
Step3:Knead it into a smooth dough. Put it into a container and cover it for fermentation. Let's ferment to twice the size of the previous dough
Step4:Take out the fermented dough and knead it again. If there is no bubble hole in the section, it is fine and smooth. Continue if there is any
Step5:Divide into 10 equal parts. Each part is about 50g. Knead the circle without standing. Cover it well. Take one out of one
Step6:Turn it into an oval shape about 10-12cm in size. Turn it over and brush it with oil (odorless oil
Step7:Fold it over. Use a fork or comb (spare a spot to make it. Don't comb...) To press down the vein
Step8:Press down one half of the joint in tur
Step9:Put the upper end of each line in. Organize it into cloud
Step10:Cut 10 pieces of oil paper that are slightly larger than the cake. Put the lotus leaf cake on it. Pinch out the small tip at the bottom
Step11:Put them in the baking tray and put them in the oven at a low temperature of 35 ℃ for about 20 minutes. If there is no oven, find a warm place to ferment until they become fat obviously. The time should be controlled within half an hour.
Step12:Steam for 20 minutes. Steam out of my steamer for 10 seconds. So put it in directly. Steam pumpkin and taro at the bottom
Step13:The golden one is delicious and beautiful. You can take one cake and uncover two pieces to eat
Cooking tips:A kind of The water content of pumpkin is different. It needs to be adjusted according to the actual situation. If you knead it by hand, you can mix it with pumpkin mud to form floccules first, and then add water according to the situation. If you have pumpkin powder, you can use about 10 grams to replace pumpkin mud. The water content can be determined by yourself A kind of The oil must be tasteless. Peanut rape seed oil is not suitable A kind of Make sure to press the grain deeper. Otherwise, the grain will disappear easily after fermentation A kind of After steaming, uncover two pieces of cake and make it into a cake with cooking skills.
