Chinese Food

Cooking Steps

1. 

   Step1:Mix the ingredients to make a super smooth dough. Divide the dough into about 15g and knead into the green juice powde

2. 

   Step2:Take out 2 grams of white dough for standby. Divide the remaining dough into 3 parts on average. Rub them into water drops

3. 

   Step3:Press some marks on the dough with the back of the knife. Make the radish more lifelik

4. 

   Step4:Green dough rol

5. 

   Step5:Divide into 3 parts. Cut them as shown in the figur

6. 

   Step6:Take one and roll it u

7. 

   Step7:Poke a hole in the top of the radish with a tool. Put the radish leaves in it

8. 

   Step8:Use the 2G white dough left in step 2 to form a thin strip. Use a toothpick to cut a small section and put it directly into the radish. This way, the white radish with beard is more realistic

9. 

   Step9:Three white radishes in tur

10. 

    Step10:Ferment in a warm place to 1.5 times the size. Turn on the water and put it in the steamer. Steam for 10 minutes. Turn off the heat for 2 minutes

11. 

    Step11:Finished produc

12. 

    Step12:Finished produc