Chinese Food
Deep fried in this way
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Deep fried pork tenderloin - Mom's just killed a pig and gave me a large piece of pork tenderloin. All the fried pork tenderloin can't be eaten until later, when it's cut, it can be kept underneath - frozen.
Cooking ingredients
Cooking Steps
Step1:Slice pork tenderloin into 5mm thick slices.
Step2:Add egg, soy sauce, salt and corn starch. Mix well. If possible, put soy sauce eggs in the meat and mix well and marinate for one night. The next day, add salt and starch to mix well.
Step3:The oil pan heats up about 170 degrees.
Step4:One piece into the po
Step5:Fry until golden.
Step6:Drain.
Step7:The oil temperature is 190 degrees. Put the meat into the high-temperature oil pan again. Fry again for 30 seconds.
Step8:Gold out.
Step9:It's Crispy on the surface.
Step10:Take a pictur
Cooking tips:There are skills in making delicious dishes.
