Chinese Food
Sweet and sour sirloin
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It's delicious, sour, sweet and sweet. It's a sweet and sour tenderloin. In fact, there are two flavors of sweet and sour tenderloin. One is deep fried outside, the other is crispy skin, and the other is real meat inside. The meat tastes delicious and tough. Here's the second.
Cooking ingredients
Cooking Steps
Step1:Cut tenderloin. About 1 cm square. 4 cm long. Marinate starch, cooking wine, soy sauce, vinegar, salt and soda for about ten minutes.
Step2:A little more flour in this way. Put part of the marinated tenderloin into the flour and dip in the flour. Make sure it's all on.
Step3:Put the oil in the pot. Heat it until it bubbles. Grab some pork tenderloin with flour and fry it. Let's talk about it here. If you want to fry faster, the more oil you can put down, the more meat you can put down each time. Otherwise, if you have less oil, you can only put down several pieces to fry. It can be debugged by itself.
Step4:Fry for about five minutes and scoop it up with a filter spoon. Put it aside and put it on a plate.
Step5:When all the tenderloin is fried, you can prepare for the last step.
Step6:In a hot pot, add tomato sauce and sugar. Put two or three tablespoons of water. Boil. Stir in the tenderloin and stir fry for a few times. It's almost even. Add the onion and stir twice. Install the tray. The sweet and sour sweet sweet and sour sirloin is ready.
Cooking tips:There are skills in making delicious dishes.
