Chinese Food
Pan fried bass
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Pan fried bass. The skin is very complete. The body is evenly heated. The golden color is very attractive. Fish is delicious. It's super perfect. Delicious do it yourself. It's clean and reassuring. Let's show our hands at the spring festival feast.
Cooking ingredients
Cooking Steps
Step1:Clean the bass and prepare the ingredients.
Step2:Shred the onion and ginger separately. Cut the bass inward from the opening of the fish's belly. Don't cut the fish. Make the whole fish lie flat.
Step3:Put the fish in the basin. Sprinkle the shredded onion and ginger. Pour in cooking wine, soy sauce and oyster sauce.
Step4:Add the right amount of salt.
Step5:Knead both sides evenly. Marinate for 30 minutes.
Step6:Put some cooking oil into the pot.
Step7:Remove the shredded onion and ginger from the fish and put them in the pot. Fry them over medium and low heat.
Step8:Pan fry until golden. Sprinkle with cumin powder, chili powder and cooked sesame. Turn over and pan fry.
Step9:Fry both sides until golden.
Step10:Sprinkle with cumin powder, chili powder and cooked sesame seeds. Put them into a pot and dish. Sprinkle with chives and red pepper. Garnish them and enjoy the delicious food.
Step11:Finished drawings.
Step12:Delicious.
Step13:Lips and teeth are fragrant.
Cooking tips:Maxim Gironde 24cm all-round non stick micro pressure pot can be fried, fried, stewed, boiled, fried, braised and so on. A variety of dishes can be done in one pot. I used to make fried fish. It's totally different when I'm not careful. With this beautiful pot with strength and beauty, I don't need to worry anymore. Made the fried bass. The skin is very complete. The body is evenly heated. The golden yellow color is very attractive. Fish is delicious. It's super perfect. Delicious do it yourself. It's clean and reassuring. Let's show our hands at the spring festival feast. Fish marinate for a while will taste better. Add chili powder according to personal taste. Pan fry until it's set and then turn over. Pan fry slowly over medium low heat until golden brown. There are skills in making delicious dishes.
