Chinese Food
Replica 85 degree C coconut milk cube
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Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients. Divide the milk into 80g portions and 160g portions. Prepare a box or other containe
Step2:80g milk and cornstarch mix. Set asid
Step3:Heat 40g sugar, 160g milk and 100g cream in a po
Step4:Just now, after the milk is boiling and bubbling, pour in the corn starch mixed before pouring. Before pouring in, use chopsticks to stir evenly, because it will precipitate. After pouring in, the milk in the pot will coagulate into a solid. Leave the fire. Put it into the container to smooth the surface. After cooling, put it into the refrigerator
Step5:I put it on for one night. The next day, I took it out and cut it into pieces. Then I put it on the coconut and rolled it. Let it wrap the coconut evenly. It's ready to eat
Step6:It's cold. Milk and coconu
Cooking tips:If you don't have cream, you can use coconut milk or whole milk. Use cream to smell better. At the same time, the heat is high.. Usually, I can't use up the extra cream from cake making. I can't make it every day. I put it in the freezer. Although it can't be sent after freezing, it won't be wasted. There are skills in making delicious dishes.
