Chinese Food
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The oil and bean curd can be used for cooking. And it has a different flavor. -
Cooking ingredients
Cooking Steps
Step1:Get all the raw materials read
Step2:Wash the cabbage and tear it into irregular pieces the size of an egg by hand. Add a small amount of water into the oil and bean curd and mix them into paste. Cut the garlic into pieces for standby. The preparation work is done.
Step3:In the pot, pour the oil into the pepper and fry a pepper oil. Then filter out the pepper and throw it away
Step4:Then enlarge the pan with garli
Step5:Pour the cabbage into the pot. Then pour the oil and bean curd into the pot. Add salt and stir quickly for 1 minute
Step6:Out of the pot. Open to eat. It's that simple.
Cooking tips:This oil and bean curd is directly mixed with steamed bread and rice. The taste is super. I used 4 pieces of fried vegetables for the first time. I used 2 pieces of fried rice for the first time. Don't waste the oil of pickled bean curd. The bean curd will be eaten another day. It's very good to use this oil to fry vegetables. I am Si Mao, who shares every meal I make for my family every day. You who like my food share. Don't forget to share and collect my recipes. More welcome to pay attention to me. I will continue to share my food production to you. There are skills in making delicious dishes.
