Chinese Food
Shredded cabbage
(209600 views)
It tastes like a restaurant. And I'm not very good at cooking.
Cooking ingredients
Cooking Steps
Step1:Wash and tear cabbage into small piece
Step2:2. Beat garlic, cut ginger, slice dry pepper and break small piece
Step3:3 bacon or streaky pork slices for later us
Step4:Put oil in 4 pots, fry pepper over low heat to make it fragrant, and then remove the pepper. It won't be eaten when eating
Step5:Plant the meat with pepper oil. Fry slowly over low heat. Add garlic, ginger, dried chilli and stir fry to taste after discoloratio
Step6:6 add cabbage and stir fry (if there is a big stem, stir fry first). Stir fry until soft, then add in the soy sauce and stir wel
Cooking tips:If you want to enrich the taste, you can add some sauce you like. For example, bean paste, chili, peanut and sesame. You have skills in cooking.
