Chinese Food
Waffle yeast
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Cooking ingredients
Cooking Steps
Step1:1. Heat butter and milk over low heat until butter melts. Cool and add yeast. Stir until yeast particles are not visible. Add egg and mix well. 2. Mix low powder and milk powder and sift. Add sugar and salt. Stir until smooth. 3. Put it in a warm place and ferment for about 1 hou
Step2:It's bulky. There are some small bubbles on it. It's Honeycomb inside.
Step3:Preheat the sandwich machine for 3 minutes and pour in the batte
Step4:Cover. Bake for 58 minutes until golden.
Step5:Wow, it smells good.
Step6:Put the fruit out of the oven, squeeze some honey, and make nice and delicious yeast muffins.
Cooking tips:1. Put the batter at 24-26 ℃ and ferment for about 1 hour. Pay attention not to make it too big or too long. It will have sour taste. It can also be wrapped with plastic wrap, fermented at room temperature for half an hour, and refrigerated for another night. 2. This machine I roasted for 8 minutes, feel the color is just right. Like crisp taste can be roasted for 10 minutes. There are skills in making delicious dishes.
