Cooking Steps

1. 

   Step1:Clean up the fat meat with skin and cut it into the big pieces I like. I think it's the hind legs / hips? After stewing, the fat part will be greas

2. 

   Step2:When the pot is hot, add oil according to the situation. Consciously cut the meat with the skin facing down and dry the surface water

3. 

   Step3:Fry the meat over medium and low heat until it changes color and burns a little bit. Cut the ginger according to the meat's output and throw the anis

4. 

   Step4:Keep frying until the meat is fragrant with oil. Turn off the fire and move the meat aside for later use

5. 

   Step5:Turn on the hot oil again. Slide the eggs that have been cooked and peeled in advance along the edge of the pot. If you are worried about oil splashing, please dry the surface before meeting with the oil

6. 

   Step6:Fry the eggs until they are brown and fat. Turn off the heat and filter out the oil in the pan

7. 

   Step7:Throw in the meat that was removed before. Heat the water inside. Add scallion, cinnamon, dried leaves, chili or other stews as you like

8. 

   Step8:Add sugar and soy sauce according to the meat quantity and personal preference. If you like the fat with heavy color, please add soy sauce or fermented bean curd juice selectively. Boil in high heat and turn to low heat

9. 

   Step9:Put on the lid and COO for 30 minutes. Open the lid and throw in a pile of potatoes or cabbage. Turn up the fire easily

10. 

    Step10:Close the lid and let the fire rumble until the cooked meat is soft. It's like twenty or thirty minutes. Open the lid and pull it out to taste it. Be careful

11. 

    Step11:There's no problem. Turn off the fire and eat the vegetables and meat together. Mix the potatoes with juice and rice. Cabbage with steamed bread is excellent (what am I talking about?

12. 

    Step12:Or find a way to move the food out and turn it into a big fire to collect the juice. When the juice is thick and bright, turn off the fire and move the meat and eggs out. Politely enjoy the meat and eggs before eating

13. 

    Step13:Let's go. See you tomorrow