Chinese Food
Millet doesn't cook porridge. Stir, steam and steam. Nourishing the spleen is easy to digest
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My children like my cake best. They always say that my mother's cake has no additives. It's soft and delicious. But in autumn and winter, the air is very dry. At this time, I bake the cake for the children to eat. It's easy for the children to get angry. So today, I decided to steam the cake for the children. After making this decision, I began to think about the ingredients for making the steamed cake. My child's spleen and stomach are poor. I often stew some millet, yam, lotus seed and other ingredients for him to eat. But these stewed ingredients can supplement his spleen very much Spleen soup. Children don't like to drink at all. I always contract it all in the end. Because of this, I want to make a steamed cake with millet today. If the finished product is delicious, it is estimated that the child will eat it as a cake. After a lot of thinking, it's actually very fast to start. It's not hard at all. You just need to change the low flour into millet and stir it. It's easy to steam. It's also easy to digest. The steamed millet cake is soft, bulky and light millet fragrance. The child is very
Cooking ingredients
Cooking Steps
Step1:Prepare all the ingredients for Xiaomi steamed cake.
Step2:Pour millet into a big bowl. Add some water and soak it for more than 2 hours. The added water needs to be less than millet. Millet will expand when it is soaked in enough water. When it is soaked in water, it must be covered with millet. Millet that is not soaked in water is hard and not easy to be beaten into pulp. There will be hard particles. The finished product tastes bad and is not easy to be absorbed.
Step3:The egg white and yolk are separated. The bowl of egg white needs no water or oil. You can use kitchen paper to wipe it once, and then put in the egg white. If the egg white is stained with water or oil, it will affect the sending effect. The novice can't separate the egg white and yolk by using the egg white separator. Usually, I divide the egg into two parts. Put the yolk on one side. The egg white will naturally flow into the bowl. You can pour the yolk back and forth in the eggshells on both sides. The egg white is almost all out.
Step4:Drain the millet. Pour it into the blender. Add the yolk and oil into the millet. Beat into the yolk millet paste at high speed. No heating is needed.
Step5:Sugar is added to the egg white three times.
Step6:Use the beater to add the egg white to the hard foaming state. You can pick up the egg beater to observe the condition of the egg whites. It shows a fine foam. The cream that is produced is a stiff sharp point.
Step7:Take one third of the egg white cream and add it to the yolk paste. Mix the yolk paste and the egg white cream evenly by turning. Do not use the way of circle. That will make the cream defoaming. The cake will not expand and soft.
Step8:Pour the mixed rice paste into the remaining protein cream. Also, mix the rice paste evenly by turning it over.
Step9:Apply oil to the mold once. Pour rice paste into the mold from a high place. Shake it gently for a few times. The bubbles in the paste can be removed. The finished product will be more delicate and delicious.
Step10:Cover the surface with plastic wrap. By steaming, the surface water vapor is large, and the finished product will be wet. This can be avoided by covering the plastic film.
Step11:Put it into the steamer. 100 degrees. Steam for 30 minutes. Don't open the door immediately after the time is up. Stew for 5 minutes. Then take out the mold. Remove the fresh-keeping film. Shake gently to remove the hot air. Turn it upside down until it's warm. Then take out the steamer cake. There is no steamer. You can steam it in a steamer. Put the mould into the steame
Step12:
Step13:
Cooking tips:1. When separating the yolk, be careful not to break the yolk into the egg white. It will affect the egg white. 2. Beat millet and egg yolk into a paste. No need to heat. The egg yolk paste with temperature will make the protein cream defoaming. There are skills in making delicious dishes.
