Chinese Food
Fried chicken fillet in gold
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This golden fried chicken willow is indispensable for every family in Northeast China. It's not only delicious, but also implies that gold is everywhere. It's easy to make. It tastes crisp outside and tender inside. It's especially delicious. Big friends and children like it. Their families like it quickly. They can't stop making delicious golden fried chicken willow by themselves. -
Cooking ingredients
Cooking Steps
Step1:Prepare ingredients. The amount of bread bran and flour can be increased or decreased according to the actual situation.
Step2:Wash the chicken breast. Cut it from the middle, as shown in the picture. Then cut it into strips.
Step3:Into the appliance. Add chopped garlic, ginger and cooking wine and mix well.
Step4:In addition to the thirteen spices, barbecue materials, you can leave the ones you don't like. Seasoning as you like.
Step5:Mix well. Marinate for 30 minutes.
Step6:Prepare the flour, egg white and bread bran. First put the marinated chicken fillet into the flour bowl and wrap it with flour.
Step7:Then put it into the egg bowl and fill it with egg liquid.
Step8:Finally, put it into the bread bran bowl. Wrap the bread bran evenly.
Step9:One by one. So much for a chicken breast.
Step10:Heat the oil when you start. You can control the oil quantity by yourself.
Step11:When the oil temperature is 70% hot, the chicken fillet will be sandwiched in turn. Fry the golden yellow on a small fire to remove the oil control.
Step12:You can eat it in a dish. What you make is much more reassuring than what you make outside
Step13:It's simple and delicious.
Step14:It can also be dipped in tomato sauce. It's very delicious.
Step15:Crispy outside and tender inside. Fragran
Cooking tips:Chicken fillet must be marinated in advance. After marinating, wrap the breadcrumb in the right order. First wrap the flour, then dip in the egg liquid, finally wrap the breadcrumb. Fry chicken fillet slowly on a small fire to avoid the phenomenon of burning outside and inside. I didn't add salt to the chicken fillet, because the marinade and soy sauce contain salt. It can be according to personal taste. There are skills in making delicious dishes.
