Chinese Food
Stir fried pork with rice
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Big yellow rice is also called soft yellow rice and millet. It is rich in unsaturated fatty acids and has the effect of nourishing qi and nourishing the middle. It is one of the first choices for modern people who like health and health preservation. -
Cooking ingredients
Cooking Steps
Step1:Prepare big yellow rice for standby.
Step2:Big yellow rice should be soaked in boiling water in advance. I soaked it for about an hour.
Step3:Soak the rhubarb rice and drain it for use.
Step4:Stir fry the sliced meat in the pan until it's yellowish and oily. The pork hind legs I used were not cooked and fried directly. If you use streaky pork, you can cook it first.
Step5:Stir fried meat cooking wine, pepper, dried pepper, ginger and garlic slices, raw soy sauce. Stir evenly.
Step6:Pour in the drained rice and stir fry it. Add some water and simmer it properly, then stir fry it dry and stir fry it until fragrant. Sprinkle with onion.
Step7:Fried rice is crispy and fragrant. It's delicious.
Step8:Let's eat together.
Cooking tips:The pork is delicious. If you feel too much oil when frying, you can pour out some. Less oil is healthier. There are skills in making delicious dishes.
