Cooking Steps

1. 

   Step1:Clean tofu, cut into four cubes, put them in a container without oil and water, cover with plastic wrap and ferment in a warm place for three days, about seven days in winte

2. 

   Step2:It's a little red after fermentation. It has the flavor of tofu milk

3. 

   Step3:Prepare dried peppers, peppers, cumin, wash them. Stir fry them in a wok and then smash them with a cooking machine. If you don't have one, you can use a bag to grind it with a rolling pin. Or you can buy chili noodles directly

4. 

   Step4:Prepare three clean bowls without oil and water. Pour in white wine, chili noodles and salt respectively

5. 

   Step5:Fermented tofu is now washed in white spirit. White spirit is pasted on all sides. It can kill bacteria. Then salt is pasted on each side. Finally, chili pepper is pasted on each side. Put it in a container without oil and water. Then pour the unused white spirit into the container and seal it for two weeks